Graham crackers, whole
12 oz. milk chocolate chips
12 oz. pkg. peanuts
1 c. brown sugar
1 c. butter
2 tbsp. corn syrup

Line a 13"x9" dish with graham crackers. Sprinkle with chocolate chips and peanuts. In a saucepan combine sugar, butter and syrup; boil for 3 minutes. Pour syrup mixture over chips and peanuts. Let cool and then refrigerate. Cut and eat.