2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. melted butter
1 1/4 tsp. seasoning salt

Children dig out pumpkin seeds from pumpkin. Do not wash. In bowl, combine seeds, Worcestershire sauce, butter and salt until seeds are coated. Spread on large shallow baking sheet. Bake at 250 degrees for approximately an hour, stirring occasionally until crisp, dry and golden brown.