1 c. butter
2/3 c. Fruitsweet (Wax Orchard brand)
1 egg (Eggbeaters)
1 tbsp. vanilla
2 c. flour
1/2 tsp. baking soda
2 c. Sunshine malted vanilla chips
1 c. chopped walnuts

Preheat oven to 350 degrees. Combine flour and baking soda. Separately combine butter and Fruitsweet, cream well. Beat in egg substitute and vanilla. Gradually add flour mixture. Stir in Sunshine malted vanilla chips and nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 10-15 minutes. Makes about 4 dozen cookies.