1 c. butter, softened
2/3 c. sugar
1 tbsp. pure vanilla extract
1 egg, lightly beaten
2 1/2 c. all purpose flour
Vanilla Confectioners' frosting (below)

In the large bowl of an electric mixer cream butter and sugar until light and fluffy. Blend in vanilla extract. Add egg, beat 1 minute. Gradually stir in flour. Cover and refrigerate until dough is firm and easy to handle (about 2 hours). Roll out dough onto lightly floured board 1/4 inch thick. Cut out into shapes with cookie cutters. Bake on ungreased cookie sheets. Bake at 325 degrees 12 to 15 minutes until edges brown. Cool and frost.

VANILLA CONFECTIONERS' FROSTING:

2 c. confectioners' sugar
1 tsp. pure vanilla extract
2 1/2 tbsp. water
Pure food colors

Thoroughly combine sugar, vanilla and water. Divide into parts and color as desired. I use this for Christmas cookies.