1 lg. cucumber, sliced in 1/4-inch rounds
1 c. granulated sugar
1 tsp. salt
1/4 tsp. each celery seeds and turmeric
1 med. onion, thinly sliced
1/2 c. white vinegar
1/2 tsp. mustard seeds

Mix all ingredients in a 2-quart microwave-save bowl. Microwave on high 7-8 minutes, stirring twice, until cucumber is crisp-tender and onion translucent. Ladle into glass jar (rinsed with hot water to prevent cracking). Cover, cool slightly and refrigerate.

Makes 2 1/2 cups.