2 to 3 chicken breasts
2 (10 oz.) frozen broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
Bread crumbs
1 tsp. lemon juice
1 tsp. curry powder
1 sm. can evaporated milk
1 (12 oz.) pkg. shredded Mozzarella

Cook chicken and remove from bone. Cook broccoli and spread in bottom of a 9 x 13 x 2 inch pan. Place chicken pieces over broccoli. Mix together lemon juice, curry powder, soups and evaporated milk and pour over chicken and broccoli. Poke with a knife to allow soup mixture to settle into chicken and broccoli. Sprinkle with shredded cheese and bread crumbs. Bake at 350 degrees for 30 minutes.