3 chicken breasts, cooked, deboned and diced
1 stick butter, melted
1 can cream of celery soup
1 can cream of mushroom soup
1 box chicken Stove Top stuffing

Prepare stuffing mix according to directions. Melt stick of butter in oblong pan and add layer of 1/2 Stove Top mixture on bottom. Combine celery soup and mushroom soup and a little of the broth to diced chicken. Add to on top of bottom layer of filling. Add remaining stuffing. Bake at 300 degrees for 1 hour.