2 tsp. shortening
6 slices bologna, each 4" across
6 eggs
6 tsp. milk
Salt
Pepper
Paprika

1. Heat oven to 375 degrees.

2. Grease 6 muffin cups with some shortening.

3. Melt 2 teaspoons shortening in skillet over low heat.

4. Place 3 slices bologna in the skillet and fry until the edges curl and the centers puff. Lift each slice into muffin cups.