12 eggs, separated
1 pt. bourbon
1 pt. heavy whipping cream
1 pt. vanilla ice cream
1 c. sugar
1 c. brandy
1 pt. milk

Beat egg yolks and sugar until thick, add bourbon and brandy. Stir thoroughly. Add cream and milk, continue whipping. Break up the ice cream and add to mixture. Cool at least 30 minutes, but it's best cooled overnight. Sprinkle with nutmeg and serve.

I know this isn't the healthiest sounding recipe, but it is delicious.