3 c. flour
1 tsp. salt
1 c. shortening
1 lg. egg, slightly beaten
1 tbsp. lemon juice
4-6 tbsp. ice water

In large bowl stir together flour and salt. Cut in shortening until particles are about the size of navy beans (flour mixture must still be dry). In small bowl with fork, blend egg well, also lemon juice and ice water. Sprinkle over flour mixture and toss with fork until dough gathers in ball, adding 1-2 tablespoons of ice water if needed.

With hands, press to make smooth ball. Wrap airtight and place in freezer about 10 minutes. Divide in 4 equal parts. Roll out each piece to a circle 1-1 1/2 inches larger than pan. Fold in quarters and place in pan. Do not stretch or it will shrink during baking. Crimp edges.