3 oz. box lime Jello
1 c. boiling water
1 c. 7-Up
1 can crushed pineapple (drained)
8 oz. bar cream cheese
1/2 c. chopped nuts (walnuts)

Dissolve Jello in boiling water. Add cream cheese and beat until smooth. Add 7-Up and continue beating. Put in refrigerator to harden (2-3 hours).

Stir in drained pineapple and nuts. Put in mold or bowl and set until hard.