1 lg. or 2 sm. pkgs. cherry Jello
2 1/4 c. boiling water
1/2 c. sugar
2 c. canned cranberry sauce or whole cranberries
3/4 c. walnuts, diced
3/4 c. chopped celery
1 pt. sour cream

Dissolve Jello and sugar in boiling water. Add cranberries and let cool. Stir in celery and nuts. When partially set, fold in sour cream. Refrigerate.