REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NEVER-FAIL GINGERBREAD | |
1/2 c. melted shortening 1/2 c. sugar 1/2 c. molasses 2 c. flour 1/2 tsp. salt 1 tsp. baking soda 1 tsp. ginger 1 tsp. cinnamon 1 c. hot water Combine shortening, sugar and molasses. Add sifted dry ingredients, alternating with hot water. Beat until smooth. Bake in a greased 6 x 10 inch pan at 350 degrees for 45 minutes. Serve warm. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |