4 c. mashed yams, about 3 lb.
1 tsp. vanilla
2 eggs, beaten well
1 c. granulated sugar
1/2 c. melted butter
1/2 c. condensed milk
1 tbsp. cinnamon

Beat well all above ingredients. Add more milk if necessary to make mixture soupy. Pour into 9 x 13 inch greased casserole dish.

TOPPING:

1 c. brown sugar
1/2 c. flour
1/2 c. butter
1 1/2 c. chopped pecans

Mix together until crumbly and sprinkle with fingers on top of potatoes. Bake at 350 degrees for 35 minutes.