OVERNIGHT CHICKEN 
1 (7 oz.) pkg. uncooked macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. can mushrooms
1 sm. can pimento
1 sm. onion, diced
2 c. cooked chicken, diced
1/2 lb. American cheese, cubed
Bread crumbs, crushed potato chips or Chinese noodles

Combine macaroni and milk. Mix remaining ingredients, except crumbs. Place in greased 9 x 13 inch baking dish. Refrigerate overnight. Stir again. Top with crumbs and bake at 350 degrees for 1 hour.

 

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