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OVERNIGHT CHICKEN | |
1 (7 oz.) pkg. uncooked macaroni 2 c. milk 1 can cream of mushroom soup 1 can cream of celery soup 1 sm. can mushrooms 1 sm. can pimento 1 sm. onion, diced 2 c. cooked chicken, diced 1/2 lb. American cheese, cubed Bread crumbs, crushed potato chips or Chinese noodles Combine macaroni and milk. Mix remaining ingredients, except crumbs. Place in greased 9 x 13 inch baking dish. Refrigerate overnight. Stir again. Top with crumbs and bake at 350 degrees for 1 hour. |
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