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| PASTA SALAD | |
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12 oz. Tri Color Rotini 1/4 c. black olives, sliced 1 c. broccoli flowers 1 c. cauliflower (broken) 1 c. carrots, sliced Italian dressing Cook and cool pasta, add vegetables. Toss. Top with Italian dressing to taste. Can also add Bell peppers, onions, celery, diced tomato or Parmesan cheese. | |
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