1 1/4 lbs. fresh broccoli
1 1/2 c. cubed lean cooked ham
1/2 c. (2 oz.) shredded Swiss cheese
1/4 c. chopped sweet red pepper
1/4 c. chopped green onion
1/2 c. reduced calorie Italian salad dressing
1/4 c. cider vinegar
1 tbsp. Dijon mustard
1/2 tsp. dried whole savory
1/8 tsp. fresh ground pepper

Trim off large leaves of broccoli. Remove tough ends of lower stalks. Wash broccoli. Add broccoli, ham, cheese, red pepper and onion in a large serving bowl; toss gently. Combine remaining ingredients in a small bowl; stir well.

Pour over vegetable mixture. Toss gently. Cover and refrigerate 8 hours or overnight. Yield 6 servings. (123 calories per main dish serving.)