CHEESE APPLE DUMPLINGS 
1 1/2 c. flour
1 c. cheddar cheese, grated
1/2 c. shortening
1 tsp. salt

Blend shortening, flour and salt together as in pie crust. Add grated cheese. Add enough water to make dough stick together. Roll dough into a thin layer. Cut into squares about 3". Grate some apples and place in center of each square. Sprinkle with a little sugar and cinnamon. Fold corners of dough together. Seal edges. Bake at 325 degrees until done.

SAUCE:

3/4 c. water
1 c. sugar
2 tbsp. butter

Mix ingredients. Boil for 5 minutes. Cool. Pour over baked dumplings. Sprinkle grated cheese over each. Serve warm.

 

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