1 cup fresh sliced mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 tbsp. butter
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 1/2 (8 oz. ea.) pkgs. cream cheese, softened
1 chopped tomato
1/4 cup milk or wine
1/4 cup Parmesan cheese
1 tsp. Italian seasoning
salt and pepper, to taste

Sauté in a large skillet the mushrooms, onion, garlic and butter. Add remaining ingredients and cook until it begins to boil.

Boil 8 to 10 oz. of your favorite pasta. Add pasta to sauce. Heat and serve.

Submitted by: Angela Newton