APPLE CRISP 
4 to 6 apples, Red Delicious
1/4 c. sugar
Cinnamon
1 c. brown sugar
1 c. flour
1/2 c. butter

Peel and cut apples. Fill a square pan 3/4 full. Sprinkle with cinnamon and 1/4 cup sugar. Mix together 1 cup brown sugar, 1 cup flour, 1/2 cup butter with pie cutter. Sprinkle this mixture over the top of the apples and bake until the apples are cooked and it is brown on top at 375 degrees approximately 30 minutes.

 

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