2 sticks butter, melted
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1/2 pkg. miniature marshmallows
Pecans

Cream together the butter and cocoa, add 4 eggs, one at a time, add sugar and flour; mix well.

Pour into greased and floured oblong pan. Bake 30 minutes at 350 degrees. Cover with marshmallows, put back into oven until soft. Frost with chocolate frosting. Sprinkle with pecans.