FINGER SALAD 
2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing

Roll out the crescents on a cookie sheet and bake 15-20 minutes. Cool and add the cheese, mayonnaise, and dressing mixture. (Beat the cream cheese, mayonnaise, and dressing together.)

On top of the mixture add 1 cup chopped carrots, 1 cup chopped green pepper, 1 cup chopped broccoli, and 1 cup chopped cauliflower. Top with shredded sharp cheese (1 8-ounce package). Cut in squares and it is very delicious....

 

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