2 c. cooked chicken, cubed
2 c. celery, sliced
1/2 c. almonds, sliced
1/2 tsp. salt
2 tsp. onion, grated
2 tbsp. lemon juice
1 c. mayonnaise
1/8 tsp. pepper
1 1/2 c. potato chips, crushed
1/2 c. grated sharp cheese

Combine the above ingredients except potato chips and cheese; mix well. Pat very lightly into greased 8 inch shallow baking dish or shallow half quart casserole. Sprinkle with 1/2 cup grated sharp cheese. Border casserole with 1 1/2 cups crushed potato chips. Bake at 425 degrees for 15 minutes or until heated through. Serve 5-6.