1 head cauliflower, broken into small flowerets
2 stalks celery, sliced
1 large bell pepper, chopped
2 oz. jar pimiento, drained
3/4 cup sliced green olives, reserve liquid
1 1/2 cups cubed cheddar cheese
8 oz. bottle Caesar salad dressing
1 cup dairy sour cream
2 tbsp. olive juice

Toss cauliflower, celery, pepper, pimiento, olives and cheese in large bowl. Mix together salad dressing, sour cream and juice. Pour over vegetable mixture and toss until well coated. Refrigerate several hours or overnight before serving.

Serves 6 to 8.