1 lb. box spiral macaroni
1 (16 oz.) bottle Italian dressing
1 chopped mango
1 chopped onion
2 chopped tomatoes
1 c. black olives
1/2 c. parsley
3 oz. pkg. pepperoni, chopped
1/2 c. Parmesan cheese

Cook and drain macaroni, cool. Add all of chopped foods and mix with macaroni, cheese and parsley. Add dressing and mix. Refrigerate overnight.