1 pkg. graham crackers
1 1/2 c. sugar
1 cube butter
1 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) pkg. Philadelphia cream cheese
4 c. Cool Whip
1 lg. can cherry pie filling

Crust: Crush graham crackers with rolling pin. Add 1/2 cup sugar and butter. Mix together and press into bottom of pie pan.

Filling: Cream together Philadelphia cream cheese and 1 cup sugar and set aside. Blend with Cool Whip.

Pour filling into crust and top with pie; filling. Let set in refrigerator at lease one hour. Serves 8.