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SAUERKRAUT SOUP | |
1-2 ham hocks or chopped ham 1 can sauerkraut 1 pt. canned tomatoes 2 (3-4 oz.) cans mushrooms 1/2-2/3 c. pearl barley Bring all the ingredients to boil. Turn down heat and simmer about 1 1/2 to 2 hours. You can add onions, bacon and salad macaroni or tiny alphabets. All fresh ingredients can be used. |
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