2 c. elbow macaroni
1 1/2 c. cubed ham
1 can cream of chicken soup
1/2 c. dairy sour cream
1/2 c. milk
10 oz. frozen broccoli spears, cooked & drained
1 c. colby cheese, grated
1 can French fried onions

Cook macaroni as directed; drain and combine with the ham in a 3 quart casserole dish. Blend soup, sour cream and milk, pouring half the mixture over ham and macaroni. Arrange broccoli on top. Pour remaining sauce over broccoli and sprinkle with the cheese. Bake for 20 minutes at 350 degrees. Top with onions and bake 5 minutes longer.