4 c. chopped apples
1 3/4 c. sugar
2 eggs
1/2 c. sunflower oil
2 tsp. vanilla
1 tsp. nutmeg
2 c. sifted flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Combine apples and sugar; set aside. In a large mixing bowl, mix eggs, oil and vanilla, then beat one minute at medium speed. Add combined ingredients alternating with apple mixture. Stir in walnuts. Bake in a greased and floured 13"x9"x2" pan at 350 degrees for 45 to 50 minutes. Test cake with a pick to be sure it's done in middle. Serve warm with vanilla ice cream.