Refrigerated pkg. biscuits
Hot fat
Sugar, sugar and cinnamon, powdered sugar for toppings

Stretch and flatten slightly each biscuit from a refrigerated package With finger, punch hole in center and shape in doughnut. Fry in deep hot fat (375 degrees) about 2 minutes, turning once. Drain on paper towels. Roll in desired topping. Serve warm.

Fun Fair Glaze: 1 cup confectioners' sugar plus 2 tablespoons milk.