2 eggs
2 tbsp. melted shortening
2 c. milk
2 c. flour
2 tsp. baking powder
4 tbsp. sugar
1/2 tsp. salt

Beat eggs, shortening and milk in bowl until blended. Add flour, baking powder, sugar and salt to liquid ingredients and mix just enough to make a creamy batter with some lumps. Spoon batter onto hot griddle.

For blueberry pancakes, add 1 cup fresh or frozen berries.