2 c. sifted all-purpose flour
1/2 tsp. salt
2/3 c. milk
2 tsp. double-acting baking powder
1/3 c. vegetable shortening

Preheat oven to 450°F. Sift dry ingredients together; cut in shortening until mixture resembles coarse meal. Quickly stir in milk. Knead dough lightly. Roll into 1/2-inch thickness on lightly floured board. Cut in 2-inch rounds. Place on ungreased baking sheet.

Bake 12 to 15 minutes.

Makes 12 to 16.