1/4 c. butter
1/4 c. flour
2 c. milk
1 c. grated American cheese
2 c. ham
3 med. potatoes, cooked & sliced
1 can (1 lb.) green beans
2 tbsp. melted butter
1 1/2 c. soft bread crumbs

Grease 2 quart casserole. Melt 1/4 cup butter. Stir in flour. Gradually add milk, stirring constantly until thickened. Add cheese and cook slowly until melted. Arrange potatoes in casserole; cover with green beans. Pour half of cheese sauce over green beans. Add ham and remaining sauce.

Mix melted butter with bread crumbs. Sprinkle crumbs over casserole. Bake in moderate oven 350 degrees for 30-35 minutes or until crumbs are lightly browned. 6-8 servings.