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VALENTINE SALAD | |
2 lg. pkg. strawberry Jello 2 c. boiling water 1 pt. strawberries, sliced 1 c. crushed pineapple, drained 1 c. nuts, chopped 3 ripe bananas, sliced 1/2 c. sour cream Dissolve Jello in boiling water. Mix all ingredients except sour cream. Pour 1/2 mixture into mold. Let set 45 minutes. Pour on sour cream. Add remaining Jello mixture. Chill 12-24 hours. |
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