VALENTINE SALAD 
2 lg. pkg. strawberry Jello
2 c. boiling water
1 pt. strawberries, sliced
1 c. crushed pineapple, drained
1 c. nuts, chopped
3 ripe bananas, sliced
1/2 c. sour cream

Dissolve Jello in boiling water. Mix all ingredients except sour cream. Pour 1/2 mixture into mold. Let set 45 minutes. Pour on sour cream. Add remaining Jello mixture. Chill 12-24 hours.

 

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