1 c. yellow cornmeal
1 c. milk
2 eggs
1 can cream style corn
1/2 tsp. baking soda
1/4 c. bacon drippings
3/4 tsp. salt
1 lg. onion (chopped)
1/2 lb. grated sharp cheese
1 clove minced garlic
5 chopped jalapeno peppers

Mix all ingredients together, except cheese and peppers. Mix well and pour one- half the mixture into a hot, greased cast iron skillet. Top with cheese and peppers. Add remaining batter. Bake at 300 degrees for 40-45 minutes.