1 onion
1 pkg. Pepperidge Farm herb dressing
1 stick butter, melted
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
1 chicken

Boil chicken until tender. Cool and bone. Mix Pepperidge Farm herb stuffing with onion and 1 stick melted butter. Alternate a layer of chicken, then can of chicken soup, 1 can of broth and a layer of dressing mix in greased casserole dish. Next, another layer of chicken, the cream of celery soup, other can of broth and remainder of dressing mix. Bake at 350 degrees for 45 minutes or until brown.