1 whole chicken, boiled and deboned
1 can cream of mushroom soup
1 stick butter, melted
1 can cream of chicken soup
1 blue pkg. Pepperidge Farm dressing

Place deboned chicken in bottom of 9x13 inch pan. Mix soups with 1 cup of broth from chicken. Pour over chicken. Mix 1 cup of broth with package of dressing mix and stick of melted butter. Layer on top of soup mixture in dish. Bake at 350 degrees for about 30 minutes.