1/4 c. butter
1 c. milk
1 egg
1/4 tsp. salt
1 tsp. baking soda
3/4 c. sugar
2 c. persimmon pulp
2 c. flour
1 c. chopped dates
1/2 c. chopped nuts

Cream butter. Add next 5 ingredients, mix well. Stir in persimmon pulp. Add flour, nuts and dates.

Bake in greased 9 inch pan at 325 degrees for 35 to 40 minutes.