1 lb. sausage
1 c. diced celery
1/2 c. chopped onions
1 can pork and beans
1 can kidney beans, partially drained
1 can yellow beans, drained
1 can green beans, drained
1 can lima beans, drained
1 can tomato soup
1 tbsp. prepared mustard
1 c. brown sugar
1/2 tsp. chili powder

In large skillet fry sausage; drain. Add celery, onions, cooking until slightly browned. Add remaining ingredients to sausage mixture and mix well. Pour into 13 x 9 inch pan. Pour 1 (8 ounce) can tomato sauce over the mixture and top with crumbled bacon. Bake 1 1/2 hours at 350 degrees. You can substitute 1 (10 ounce) package of frozen vegetables for the canned ones.