3 tbsp. butter
1 med. sized onion, chopped
1 c. thinly sliced carrot
1/2 c. thinly sliced celery
2 c. peeled diced potatoes
1 can (1 lb.) tomatoes
2 beef bouillon cubes
1 1/2 tbsp. Worcestershire sauce
2 c. milk
Salt & pepper
2 c. shredded sharp cheddar cheese
1 lb. Italian sausage (chopped, cooked & drained)
Chopped parsley

In a 3 quart pan melt butter over medium heat, add the onion and cook until limp. Stir in the carrot, celery, potatoes, tomatoes and their liquid, bouillon cubes and Worcestershire. Cover and simmer for approximately 45 minutes stirring occasionally until vegetables are tender. Gradually stir in milk, cooked sausage and heat. Stir in 1 1/4 cups of the cheese with remaining cheese to be garnished at table.