1 pkg. med. noodles cooked (5 or 6 oz.)
1 can cream of chicken soup
2/3 c. evaporated milk (6 oz. can)
1 tsp. salt
1 1/2 c. shredded process cheese
2 c. diced cooked chicken or turkey
1 c. diced celery
1/4 c. green pepper and pimiento
1 c. slivered almonds

Mix all together. Place in casserole dish. Bake at 400 degrees for 1/2 hour or until bubbly.