3 (10 oz.) pkgs. frozen chopped spinach
1 (10 1/2 oz.) can mushroom soup
2 tsp. onion juice
1/2 c. bread crumbs
2 tbsp. melted butter
1/2 tsp. seasoned salt
1/2 tsp. paprika

Cook spinach until barely tender. Drain well. Combine soup and onion juice and fold into spinach. Pour into 1 1/2 quart casserole dish. Combine butter, crumbs, and seasonings. Sprinkle over surface and bake in 350 degree oven 30 minutes or until bubbly. Serves 8.