1 (8 oz.) can crescent dinner rolls
1/2 c. Monterey Jack cheese
3 tbsp. barbecue sauce
8 frozen breaded chicken nuggets
1 egg, slightly beaten
Sesame seed

Separate dough into 8 triangles and flatten each slightly. Place about 2 teaspoons cheese, 1 teaspoon barbecue sauce and 1 chicken nugget on shortest side of each triangle. Fold 2 corners over chicken nugget roll to opposite point. Pinch edges to seal. Place point side down on greased cookie sheet. Brush with egg, sprinkle with sesame seed. Bake in preheated 375 degree oven for 12-18 minutes.