HOT SEAFOOD DIP 
1 (8 oz.) pkg. cream cheese, room temperature
1 (6 1/2 oz.) can crab, tuna or lobster
2 tbsp. chopped green onion
1/2 tsp. horseradish
1/3 c. slivered almonds
1 tbsp. milk
1/4 tsp. salt
1 tbsp. lemon juice
3 tbsp. chopped green pepper (optional)
Dash pepper

Combine all ingredients except almonds. Mix well. Pour into ovenproof dish. Garnish with almonds. Bake at 350 degrees for 20 minutes.

 

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