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HOT SEAFOOD DIP | |
1 (8 oz.) pkg. cream cheese, room temperature 1 (6 1/2 oz.) can crab, tuna or lobster 2 tbsp. chopped green onion 1/2 tsp. horseradish 1/3 c. slivered almonds 1 tbsp. milk 1/4 tsp. salt 1 tbsp. lemon juice 3 tbsp. chopped green pepper (optional) Dash pepper Combine all ingredients except almonds. Mix well. Pour into ovenproof dish. Garnish with almonds. Bake at 350 degrees for 20 minutes. |
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