1 can tomato soup
1/2 c. milk
2 c. grated cheese
1/4 c. chopped parsley
4 c. cooked macaroni
2 tbsp. bread crumbs

Heat soup, milk and 1 1/2 cups cheese over low heat until cheese melts, stirring occasionally. Add parsley and macaroni; pour into greased casserole and top with remaining cheese and crumbs. Bake at 400 degrees for 20 minutes.