TOMATO CHEESE CASSEROLE 
1 qt. water, 3 1/2 cups
3 tbsp. sugar
1 lb. tomatoes
1 c. uncooked rice
1 med. onion, chopped
2 tsp. salt
1 lb. cubed Longhorn cheese

Combine all ingredients except cheese. Bring to boil. Simmer 20 minutes. Place in greased casserole, alternating with 1 pound cubed cheese. Put butter pats on top. Bake 40 minutes at 325 degrees.

 

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