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TOMATO SOUP CAKE | |
1 3/4 c. flour 1 c. sugar 3 tsp. baking powder 1/2 tsp. cloves, ground 1/2 tsp. each, cinnamon and nutmeg 1 c. chopped nuts 1/2 c. shortening 1 can tomato soup 2 eggs 1 c. candied fruit or minced meat Preheat oven at 350 degrees. Grease and flour 9 inch tube pan. Mix dry ingredients. Add shortening, 1/2 of the soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Fold in nuts and fruit. Pour into pan - bake approximately 1 hour and 15 minutes. Cool 10 minutes. Frost. FROSTING: 3 oz. cream cheese, softened 1 tbsp. milk Mix them together. 2 1/2 c. powdered sugar 1/2 tsp. vanilla Enjoy! Beaumont, CA |
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