1 1/2 lbs. ground veal (or beef)
1/4 c. melted fat
1/2 tsp. lemon juice
Salt and pepper
1/2 tsp. paprika
1 c. dry bread crumbs
1/4 tsp. nutmeg
1 beaten egg
2 tbsp. water

Combine meat, fat, lemon juice and seasonings. Form patties. Dip into egg mixed with the water. Brown in hot fat. Cook 15 minutes. Serve with Piqaunt Gravy. (Add 1 tablespoon flour to pan drippings. Add 1 cup milk and cook until thick, stirring constantly. Season with salt, pepper, 1/2 teaspoon nutmeg and 1 teaspoon lemon juice.) Serves 8.