1 egg, unbeaten
6 oz. chocolate chips (semi-sweet)
8 oz. cream cheese (let soften)
1/2 c. sugar
1/8 tsp. salt

Combine cheese, egg, sugar and salt. Beat until well blended. Stir in chocolate chips. Set aside.

CAKE PART:

1 1/2 c. flour
1/4 c. cocoa
1/2 c. water
1 tbsp. red wine vinegar
1 c. sugar
1 tsp. baking soda
1/2 c. oil
1 tsp. vanilla extract

Blend all ingredients. Add in order given, flour, sugar, cocoa, etc. Pour cake mixture into an 8 inch square greased pan. Drop topping by spoonfuls over cake and spread evenly. Bake at 350, 50 minutes. Cool and cut in squares.