ZUCCHINI SQUARES 
1 c. Bisquick
4 eggs
2 tbsp. parsley
1/2 c. onion, chopped
1/2 c. salad oil
3 c. zucchini, drained
1/2 tsp. salt
1 c. cheese, grated
1/2 c. celery, chopped

Beat eggs until fluffy; add oil and rest of ingredients. Place in 9 x 13-inch greased pan. Bake 40 minutes at 350 degrees. Let cool before cutting.

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